Ballard, W. B., C. L. Gardner, J. H. Westlund, and S. M. Miller. “USE OF MANDIBLE VERSUS LONGBONE TO EVALUATE PERCENT MARROW FAT IN MOOSE AND CARIBOU”. Alces 17 (January 1, 1981): 147–164. Accessed November 26, 2024. https://alcesjournal.org/index.php/alces/article/view/1605.